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An elegant second-generation legacy collection showcasing skill, creativity and a pioneering spirit, dreamed up by Takuan von Arnim using classic French grapes from hand-selected blocks.
Limited releases of site-specific Franschhoek wines are only available in exceptional vintages. The wines are collector’s pieces with innovation year upon year. These are wines made for wine lovers, visionaries and innovators – people who break the mould and people who enjoy a great tale behind the bottle.
Each wine tells a story and has a distinct personality. Some used varietals not found in any of our ranges, while others use alternative methods or even grapes earmarked for entirely different wines. No two releases are the same, and each celebrates artistic freedom as much as the terroir of Franschhoek.
R525.00 – R3,150.00
This single-block wine made from vineyards planted in 1983 was fermented and matured in 450 L clay amphorae for 12 months. Enjoy tropical fruit with hints of lime and citrus, followed by great palate weight and a firm acidity.
R525.00 – R3,150.00
This single-block wine, made from vineyards planted in 1990’s, was fermented and matured in 450 litre clay amphorae. Enjoy a textured mid-palate with well-balanced acidity and zesty notes. This wine will evolve with aging. Only 480 bottles released.
R375.00 – R2,250.00
Clay amphorae were used in addition to French oak barrels for this single-block wine. Enjoy subtle oak characters with notes of citrus, followed by subtle notes of honey and butterscotch.
R2,550.00
Curated mixed case featuring:
Explore our Haute Collection Range, which focuses on appellation Franschhoek. Each wine tells a story and has a distinct personality. Some used varietals not found in any of our ranges, while others use alternative methods or even grapes earmarked for entirely different wines. No two releases are the same, and each celebrates artistic freedom as much as the terroir of Franschhoek.
R450.00 – R2,700.00
A selection of single-block vineyards were used to create this wine. This wine was matured for 12 months in French oak barrels. Expect characters of plums and red cherries, followed by subtle earthy notes. Can be matured for 5–8 years.
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