The Restaurant
restaurant
restaurant
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
OPEN FOR LUNCH DAILY
BAKERY OPEN DAILY
CHRISTMAS LUNCH
FROM OUR FAMILY TO YOURS
Join us for Christmas Lunch 2021. Our team has created a special menu for you to enjoy with family & friends.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together.
We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked
restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.
As a family, we love food, and more importantly, the marriage of great food and wine enjoyed in great company.
Hildegard von Arnim, Founder & Patron
Breakfast
SATURDAY FROM 8:30AM-10:30AM
Enjoy a glass of Franschhoek Cap Classique while getting ready for a relaxing Saturday.
R100pp. deposit is required to secure a breakfast reservation. Guests have 24hrs to make payment and must cancel 48hrs prior to the booking date to receive a refund.
Lunch
MONDAY - SUNDAY from 12PM – 3:30pm
Our chefs share their fresh take on French cuisine with South African flair using beautiful, seasonal ingredients.
R200pp. deposit is required to secure a lunch reservation. Guests have 24hrs to make payment and must cancel 48hrs prior to the booking date to receive a refund.
OPEN DAILY FROM 10AM - 5PM
Freshly baked every day, enjoy our breads, pastries and arguably the best pastéis de nata in the valley. A fresh selection of cold beverages, coffees and teas are also available.
No reservation is required – we allocate tables as they become available.
Tapas
Thursday - saturday, 11:30AM – 5pm
Sunday, 11;30 - 3pm
Delectable small plates are made for sharing while another glass of wine is poured and another story is told.
First Fridays
SPECIAL DINNER EVENT | FROM 6pm
Join us each First Friday of the month where Chef Nic van Wyk will be cooking up something off-menu and perfectly paired with our beloved wines.
Cellar master’s selection
Wines handpicked for this month by our team
Selection
Selection
Enjoy the flavours of Haute Cabrière at home…
Share your #myhautecabriere moments with us
