The Restaurant
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
BRUNCH | LUNCH | TAPAS | FIRST FRIDAYS
As with our approach to wine, our food philosophy centres on moments to be enjoyed together.
We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked
restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.
As a family, we love food, and more importantly, the marriage of great food and wine enjoyed in great company.
Hildegard von Arnim, Founder & Patron
NEW | EVERY SUNDAY FROM 9AM - 11AM
Enjoy a glass of Franschhoek Cap Classique while getting ready for a relaxing Sunday.
thursday - saturday, 11:30AM – 5pm
Sunday, 11:30am - 3pm
The chefs have a fresh take on traditional recipes to bring you plates of French cuisine with a South African flair.
Thursday - saturday, 11:30AM – 5pm
Sunday, 11;30 - 3pm
Delectable small plates are made for sharing while another glass of wine is poured and another story is told.
SPECIAL DINNER EVENT | FROM 6pm
Join us each First Friday of the month where Chef Nic van Wyk will be cooking up something off-menu and perfectly paired with our beloved wines.
Cellar master’s selection
A few of Takuan von Arnim’s recommendations for this month.
Enjoy the flavours of Haute Cabrière at home…
Share your #myhautecabriere moments with us
