Inspired by French dining and infused with South African soul and ingredients, lunches at Haute Cabrière are as beautiful as they are delicious.
RESTAURANT IN FRANSCHHOEK
LUNCH: THURSDAY – MONDAY | BAKERY DAILY
THURS - MON, 12PM – 3:30pm
Our chefs share their fresh take on French cuisine with South African flair using beautiful, seasonal ingredients.
R200pp. deposit is required to secure a lunch reservation. Guests have 24hrs to make payment and must cancel 48hrs prior to the booking date to receive a refund.
OPEN DAILY, 10AM - 5PM
Freshly baked every day, enjoy our breads, pastries and arguably the best pastéis de nata in the valley. A fresh selection of cold beverages, coffees and teas are also available.
No reservation is required – we allocate tables as they become available.
Construction Notice:
We are in the process of further improving our guest experience. We apologise for any inconvenience whilst construction takes place on property including access only by stairs until end of August 2025.
Our restaurant will operate for our beautiful vaulted underground cellar and is open Thursdays to Mondays. Our wine tasting, bakery and cellar door remain open daily through this period.
Philosophy
As with our approach to wine, our food philosophy centres on moments to be enjoyed together.
We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked
restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.
As a family, we love food, and more importantly, the marriage of great food and wine enjoyed in great company.
Hildegard von Arnim, Founder & Patron
Thursday - saturday, 11:30AM – 5pm
Sunday, 11;30 - 3pm
Delectable small plates are made for sharing while another glass of wine is poured and another story is told.
SPECIAL DINNER EVENT | FROM 6pm
Join us each First Friday of the month where Chef Nic van Wyk will be cooking up something off-menu and perfectly paired with our beloved wines.
Cellar master’s selection
Wines handpicked for this month by our team
Enjoy the flavours of Haute Cabrière at home…
Share your #myhautecabriere moments with us