The Restaurant

Franschhoek
Franschhoek

Inspired by French dining and infused with South African soul and ingredients, lunches at Haute Cabrière are as beautiful as they are delicious.

RESTAURANT IN FRANSCHHOEK
LUNCH: THURSDAY – MONDAY  |  BAKERY DAILY

Haute Cabriére Bakery & Deli

OPEN DAILY, 10AM - 5PM

Freshly baked every day, enjoy our breads, pastries and arguably the best pastéis de nata in the valley. A fresh selection of cold beverages, coffees and teas are also available.

No reservation is required – we allocate tables as they become available.

Haute Cabrière Wine Estate and Restaurant with a view Franschhoek Illustration

Construction Notice:

We are in the process of further improving our guest experience. We apologise for any inconvenience whilst construction takes place on property including access only by stairs until end of August 2025.

Our restaurant will operate for our beautiful vaulted underground cellar and is open Thursdays to Mondays. Our wine tasting, bakery and cellar door remain open daily through this period.

Philosophy

As with our approach to wine, our food philosophy centres on moments to be enjoyed together.

We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked

restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.

Quote

As a family, we love food, and more importantly, the marriage of great food and wine enjoyed in great company.

Hildegard von Arnim, Founder & Patron

Cellar master’s selection

Wines handpicked for this month by our team

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