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With Pinot Noir being so versatile and loving elegant pairings, our chef has created an easy at-home recipe paired with the food-loving Haute Cabrière Chardonnay Pinot Noir.
For the steak
160 g beef fillet, hand chopped into small cubes
6 capers in brine, finely chopped
1 tsp red onion, finely chopped
1 tsp flat leaf parsley, finely chopped
8cm round/form to shape while plating
For the mayonnaise | Makes roughly 70ml
2 egg yolks
100 ml canola oil
½ tsp mustard
Splash of white wine vinegar
For the tartare sauce
10 ml brandy
Splash of Worcestershire sauce
Splash of tabasco sauce
Splash of tomato sauce
Garnish | Optional
Finely diced tomatoes
4 quail eggs
Spring onion
Olive oil
Balsamic vinegar
Croûtes/Melba toast
METHOD
Step 1 | For the mayonnaise, add the egg yolk, vinegar & mustard and whisk until light in colour, slowly add the canola oil. If the mixture seems too thick, add a splash of water and whisk.
Step 2 | Add the remaining ingredients, excluding the beef & garnish and combine. Once combined, add the beef and stir through.
To plate | Place the mixture in an 8cm round/form on each plate. Drizzle olive oil and balsamic around the steak tartare, add the optional garnish. If you use quail eggs, remove the top and leave only the yolk in the shell to place on top of the meat.
Our friendly steak tartare is a great way to introduce this classic dish to those who are hesitant to try it. For those who love it – this version is a must-try.
Our warm and inviting winery team is always eager to open a bottle and introduce guests to our ranges.
Feel free to ask questions during an informative and engaging wine tasting, or delve deeper into the vision and philosophy behind our wines with a guided cellar tour.
Enjoy our family-inspired menu and tasty tapas while savouring time together over a bottle of wine.
Our glass-enclosed terrace has year-round, 180-degree views of the Franschhoek mountains and wine valley, the perfect setting for a leisurely meal with friends…
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Here, you’ll find a selection of home-baked breads and pastries, lovingly made pantry jams and treats, our full selection of wines, and more, to take home and enjoy…
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