Haute Collection Pinot Noir for lunch at Haute Cabriere Restaurant

A history of Pinot Noir at Haute Cabrière

Haute Collection Pinot Noir for lunch at Haute Cabriere Restaurant

Celebrating the very best of Pinot Noir …

Pinot Noir as a varietal is an integral aspect of our origin story. One of two Burgundian varietals to which we have dedicated our cellar and vineyards, we fall more in love with Pinot Noir with every new vintage, pioneering blend, glass of rosé and bottle of Cap Classique. Find out what makes Pinot Noir so important to us…

What is Pinot Noir anyway?

This varietal has small, dark berries with a thin and delicate skin which translates to less juice being extracted as well as a lighter colour (wine receives its colour from the skins – less skin, lighter colour). It’s known as ‘the heartbreak grape’ because the vines are extremely susceptible to the elements of nature requiring a lot of attention, time and energy – but one bad bout of weather could be the end of your vintage. An extreme amount of care and many watchful eyes are needed during the growing process and maintaining Pinot Noir vines.

“During harvest time, when Cellar Masters and Winemakers look frazzled and tired – it’s probably because they work with Pinot Noir!” – Takuan von Arnim

Pinot Noir as a wine is dry and elegant making it a light, well-structured and a complex wine. It is amongst the most versatile and stylistically diverse grapes in the world. From Cap Classiques to Rosé, blends, oaked, unoaked, aged or young … there is a kaleidoscope of shades when it comes to Pinot Noir.

Haute Cabrieres Shades of Pinot Noir

Franschhoek is one of the few regions in South Africa that produces exceptional quality Pinot Noir wines, despite the warm summers (Pinot Noir favours cooler temperatures). Summers in the Franschhoek wine valley require careful canopy management to ensure the growing conditions are slow and even. When it’s done right, the resulting wines are elegant, balanced, and full of flavour.

“Pinot Noir’s evolution during the 12 months in barrel is fascinating. What starts off as a youthful, bright and fruit-driven wine, transitions slowly into a complex masterpiece, evolving month after month in barrel,’ comments Winemaker Tim Hoek.

Haute Cabriere Pinot Noir Reserve served with lunch

Visit us to immerse yourself in all things Pinot!

WINE & DINE | Our restaurant has pairings on their weekly menus which feature Pinot Noir from across our three ranges, from Cap Classique to rosé, unwooded wines, pioneering blends, and classical reserves. 

FIND YOUR SHADE | Our tasting room has created a Shades of Pinot Noir tasting! So join us to explore our Pinot Noir styles and find your favourite.  

SHOP ONLINE | Can’t join us in person? Find your shade of Pinot Noir with our online cellar, build your own mixed case from across the ranges and invite some friends around to share in all things Pinot. Share your shades with us on Instagram with #shadesofpinotnoir.

What's your shade of Pinot Noir?

To order your favourites, please visit our online shop. To order from outside of South Africa, please visit our international retail list

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Join us in person


Our warm and inviting winery team is always eager to open a bottle and introduce guests to our ranges.

Feel free to ask questions during an informative and engaging wine tasting, or delve deeper into the vision and philosophy behind our wines with a guided cellar tour.

Haute Cabrière Wine Tasting in Franschhoek


Enjoy our family-inspired menu and tasty tapas while savouring time together over a bottle of wine.

Our glass-enclosed terrace has year-round, 180-degree views of the Franschhoek mountains and wine valley, the perfect setting for a leisurely meal with friends…

Haute Cabrière Restaurant Franschhoek


At our Bakery, the irresistible smell of fresh baked goods welcomes you.

Here, you’ll find a selection of home-baked breads and pastries, lovingly made pantry jams and treats, our full selection of wines, and more, to take home and enjoy…

Haute Cabrière Bakery & Deli Franschhoek

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