We’re thrilled that the alcohol ban has lifted and we can once again again bubbles to almost anything!
The Restaurant menu offers South African classics, rooted in French technique and focused on flavour. Tapas or small plates can be enjoyed if your are looking for some adventure or just in the mood to graze. Favourites include a cold-smoked salmon bagel and melt-in-your-mouth lamb rib with apricot and sherry vinegar dressing.
The Plat du Jour offering is more of a traditional main course and these are paired with mocktails like a lemongrass & ginger sour or a tomato & basil Mary and now that alcohol is back, your favourite Haute Cabrière wine.
The Bakery & Deli at Haute Cabrière has gotten rave reviews, the buttery croissants and feather-light baguettes are said to only be rivaled by France. The bakery team prides themselves on regular clients popping in for their daily bread and the sheer delight seen on the faces biting into pastries.
From an assortment of croissants, and ones to take home to bake, to sourdough bread that our bakers insist that if you don’t finish the loaf, can be frozen and toasted – recommended with lots of butter and honey, to preserves and rusks, a visit will render your soul, belly and pantry full.
To ensure your day kicks off to an incredible start, the Bakery & Deli have introduced happy hour! From 9am to 11am, with each coffee bought, enjoy our famous Pastéis de Nata or a croissant, on us, and we invite you to sit on the deck or our covered nooks while you enjoy i
Our winery, along with many others, and industries across the board have been through a tough year. We extend a heartfelt thank-you for all the continued support. Our Cellar Door and online shop are open, for delivery or collection on-site. Celebrate our 2021 harvest by applying HARVEST21 at checkout on our online shop or ask for your harvest discount at our Cellar Door. Offer expires at midnight on 15 February 2021 and valid on all 750 ml wines.
Our Bakery & Deli is open Thursday to Saturday from 9AM to 5PM and Sundays 9AM – 3PM.
Our Restaurant is open Thursday to Saturday from 11:30 AM to 3PM, while last bookings on Sundays are 2:30PM.
NEW | Sunday brunch from 9AM to 11AM