About Haute Cabrière
Cradled by the Franschhoek Mountains and deeply rooted in history, Haute Cabrière – The Home of Pierre Jourdan Cap Classique is one of Franschhoek’s most exquisite food and wine destinations, where visitors get to experience a deep passion for wine, a culture of wine pairing and the art of sabrage.
Haute Cabriere has just released the 2014 vintage of Chardonnay Pinot Noir. Being the 20th vintage of this delicious wine, we thought we would share some hearty snack recipes with you, which you can easily prepare at home and enjoy with a glass of Haute Cabriere Chardonnay Pinot Noir. Download Pairing PDF
In the kitchen, we talk about root to flower eating,” says Chef Ryan Shell with a twinkle in his eye. “Vegetables are such a fantastic way to showcase what’s in season,” he adds. With the new vegetable garden at Haute Cabrière estate, Ryan is spoiled for seasonal choice. “We create our dishes around the fantastic…
Choose from our seasonally inspired a la carte menu or the 3- or 6-course “Taste of the Season” food and wine pairing menu which is inspired by the freshest seasonal produce our Chef comes across.
Between 15h00 and 19h00 Haute Cabriere serves small bites from our “Delicious Little Things” menu – which caters for visitors who are looking for a small bite with a glass of wine during the afternoon hours.